In the process of organizing my many photo files into neat little folders... I realized I take quite a few shots of food. Am I a foodie? I think I might be.The effort is usually to post a recipe I never get around to.
Here is a heaping helping of some favorites from 2010.
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| Artichokes prepared with olive oil, garlic, salt & pepper. Simple yet delicious! |
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| Tostadas. A layer of sprouts topped with avocado, tomato, black beans, shredded cheese & sour cream! |
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| Breakfast Tostadas, what can I say, we were pretty into tostadas that month. A layer of refried black beans prepared with olive oil & a bit of garlic, sauted spinach & onions, shredded cheese, a fried egg & fresh tomato. |
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| Lebanese Red Lentil Soup- a simple soup of red lentil, carmelized onions, garlic & salt. Side of rosemary baked potatoes and raw kale salad. |
Oh, this post makes me so hungry. Those tostadas look exceptional.
ReplyDeleteThe tostadas look amazing and I always love kale
ReplyDeleteI might be made 25% black bean currently. Yum, love them.
ReplyDeleteman you guys eat all the good stuff!!! every single thing here looks utterly delicious to me. wish i was a better cook; though we try frequently and have lots of go-to faves. i might have to steal your breakfast tostada idea for darin; he'll love it!
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